Lavezzi International

Profiterole nocciolak domed tray

French butter, fresh eggs, a little flour create a perfect choux pastry for fragrant cream pu!s filled with hazelnut Chantilly. Sauced and covered with Lavezzi Piemonte PGI hazelnut cream.

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Category: Profiteroles
Confection: Cardboard Box
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French butter, fresh eggs, a little flour create a perfect choux pastry for fragrant cream pu!s filled with hazelnut Chantilly. Sauced and covered with Lavezzi Piemonte PGI hazelnut cream.